I know some people like to through jalapenos on it. I hope you love this easy dip recipe as much as we do. Once the dip is done baking top with chopped tomatoes, green onions, cilantro, and black olives. Bake in the oven at 350 degrees for 15 minutes. Next top the cream cheese mixture with shredded cojack cheese. ![]() Spread the cream cheese mixture over the beans. ![]() Once it is mixed up spread it across the refried beans. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl mix well. Then mix in the sour cream and pressed garlic into the cream cheese. Next, soften the block of cream cheese by microwaving for 30 seconds. Explore Pampered Chef to find top kitchen products, recipes, and party ideas you’ll love, plus details on how to share the love as a Pampered Chef consultant. Specifically, I used this round deep dish stoneware.) This is one of the things my kids ask me to make the most and when Noah started learning to cook this is what he wanted to learn to make.įirst spread the refried beans across the bottom of a baking dish. If you have seen some of my other recipes, you know I love Tex-Mex food and I totally consider Touchdown Taco dip to be a Tex-Mex recipe! 20 years later I am still making this dip and everyone always loves it. 1 can (16 oz/398 mL) refried beans 8 oz (226 g) cream cheese, softened 1 cup (250 mL) sour cream 2 tbsp (30 mL) taco seasoning mix 2 garlic cloves, pressed. I originally got the recipe at a Pampered Chef show I went to in Columbus, Mississippi at Columbus AFB way back in 2001. ![]() It’s a simple recipe that’s quick and easy to make. I’ve been making Touchdown Taco Dip for over a decade. 1 tablespoon taco seasoning mix 1 garlic clove, pressed 1/4 cup (1 ounce) shredded cheddar cheese 1/2 medium tomato, seeded and diced (about 1/2 cup) 2 green onions with tops, thinly sliced 1/4 cup pitted ripe olives, sliced 1 tablespoon finely chopped fresh cilantro or parsley Additional sour cream (optional) 1.
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